Here are some pictures I found online that were the inspiration for this chapter. I can so picture Liam, El and little Jasper in these. Can't you???
Granted, Liam's presentation was kicked up a notch but these still look yummy!
Ingredients:
French Toast:
1 tsp (5 mL) butter
4 slices bread
1/2 cup (125 mL) Egg Creations™ Cinnamon French Toast Blend
Fruit of your choice
4 skewers
Dip:
1/4 cup (50 mL) Plain Greek Style Yogurt
1 tbsp (15 mL) Smucker’s® Simple Blends® Summer Fruit Fruit Spread
1 tsp (5 mL) butter
4 slices bread
1/2 cup (125 mL) Egg Creations™ Cinnamon French Toast Blend
Fruit of your choice
4 skewers
Dip:
1/4 cup (50 mL) Plain Greek Style Yogurt
1 tbsp (15 mL) Smucker’s® Simple Blends® Summer Fruit Fruit Spread
Directions:
French Toast:
1. Melt butter in skillet over medium heat. Dip both sides of bread in Egg Creations and fry on both sides until golden brown, about 2 minutes per side. Carefully cut into strips and thread strips on skewers alternating with fruit.
Dip:
2. Combine all ingredients and serve.
1. Melt butter in skillet over medium heat. Dip both sides of bread in Egg Creations and fry on both sides until golden brown, about 2 minutes per side. Carefully cut into strips and thread strips on skewers alternating with fruit.
Dip:
2. Combine all ingredients and serve.
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